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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 9 |
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I found this in a Penzeys catalog. I had some buttermilk to use up and since the hubby loves ranch type dressings I thought I'd give it a go!!! It is wonderful!!! I do not really like ranch dressings and fell in love with it. It has a unique flavor that compliments everything it touches. I was even dunking a turkey sandwich in it once! YUM!!! You can substitute herbs, but I figure why mess with perfection? Ingredients:
1/2 tablespoon cracked pepper |
1/2 teaspoon dill weed |
1/2 teaspoon dried parsley flakes |
1/2 teaspoon granulated garlic |
2 tablespoons water |
2/3 cup buttermilk |
1/3 cup mayonnaise |
1 tablespoon cider vinegar |
1 teaspoon dijon mustard |
1 teaspoon sugar |
1/4 teaspoon salt |
Directions:
1. In a medium bowl place first 5 ingredients and let stand for 5 minutes.
2. Whisk in remaining ingredients.
3. I like it to chill and meld several hours before serving, but that is just me.
4. NOTES: you may want to add half the amount of salt and sugar the first time you make it and adjust it to your tastes.
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