Homemade Potato Chips Recipe

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Homemade Potato Chips
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Ingredients
4
Count
Nutrition
294
Calories
Total time
60
Minutes
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Ingredients:

  • salt (optional)
  • towel

Directions:

  1. Preheat deep fryer.
  2. Scrub potatoes. They do not need to be peeled.
  3. Slice potatoes ultra thin. The thinner the better. I use the slicing side of my grater. If they are too thick the chips won't be crispy.
  4. Rinse potatoe slices with cold water.
  5. Drain the potatoes, and try to squeeze out as much excess water as possible.
  6. Before placing slices into fryer, pat them dry with a clean towel. This will reduce your oil splatter.
  7. Place potato slices into fryer, about a handful or so at a time.
  8. Fry for 8-10 minutes, or until golden brown. Give them a toss about halfway through to ensure thorough cooking.
  9. Pour into a bowl lined with paper towels, or something to absorb the excess grease.
  10. Salt to taste, and enjoy!
  11. As an alternative sweet potatoes can be used instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.67 Kcal (1230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.39mg 2%
Potassium 1665.13mg 35%
Total Carbs 63.58g 21%
Sugars 3.03g 12%
Dietary Fiber 6.06g 24%
Protein 9.08g 18%
Vitamin C 24.2mg 40%
Iron 3mg 17%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 97 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14mg 2%
Potassium 550mg 35%
Total Carbs 21g 21%
Sugars 1g 12%
Dietary Fiber 2g 24%
Protein 3g 18%
Vitamin C 8mg 40%
Iron 1mg 17%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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