Homemade Popiah - Spring Roll Recipe

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Ingredients:

Serving

20 pieces spring roll wrappers ( popiah skin , recommended to try homemade popiah wrapper ( spring roll ) or purchase ready made)
30 -50 g cornstarch (to make glue)
70 -100 g carrots , julienne
70 -100 g cucumbers, peeled , cores removed and cut into strip of 3 cm long for topping
300 g chinese lettuce
350 g turnips , julienne (sengkuang in malay)
100 g french beans, sliced finely
50 g shallots, sliced finely and fried till crispy
1 tsp chopped garlic
50 g small shrimp, shelled and boiled and chopped (or with other white meat) (optional)
3 eggs , beat the with
1 tsp salt , fry thin omlettes and cut into strips for topping
100 g sweet chili sauce (to taste)
50 g red chilies, washed and pounded (blend ) (optional)
100 g crushed peanuts (peanuts must be fried)

Directions:

To make filling: Heat oil and fry garlic till fragrant.
Add in french bean, carrot and turnip, braised with stock till soft.
Add seasoning (soya sauce, preferred) and reduced till gravy is almost dry.
Remove cooked vegetables and strain to separate gravy stock.
SAUCES/ CONDIMENTS.
Sweet Sauce:.
Fresh red chili paste (grind fresh red chili in blender).
Fry chopped garlic till golden brown.
Crushed Peanuts (pounded?).
To roll popiah: Spread sweet sauce onto skin, followed by chilli (optional).
Place 1 pc of Chinese lettuce onto the skin.
Place 2 tablespoon of the braised vegetable onto the lettuce.
Continue to sprinkle other condiments/ ingredients.
Add some fried garlic with oil unto ingredient (optional).
Fold bottom and side corners before rolling.
Secure with vegetable glue before final roll.
Serve with garnish of chopped spring onions, coriander, fried shallot and sauce (as dip).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.05 Kcal (1633 kJ)
Calories from fat	82.94 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	65.01mg	22%
Sodium	605.36mg	25%
Potassium	621.52mg	13%
Total Carbs	67.86g	23%
Sugars	5.08g	20%
Dietary Fiber	9.61g	38%
Protein	10g	20%
Vitamin C	23.9mg	40%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	168.6 Kcal (706 kJ)
Calories from fat	35.85 Kcal
		% Daily Value*
Total Fat	3.98g	14%
Cholesterol	28.1mg	22%
Sodium	261.66mg	25%
Potassium	268.65mg	13%
Total Carbs	29.33g	23%
Sugars	2.2g	20%
Dietary Fiber	4.15g	38%
Protein	4.32g	20%
Vitamin C	10.3mg	40%
Iron	0.9mg	11%
Calcium	35.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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