Directions:
- In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week. Yield: 5-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.61 Kcal (183 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Sodium | 110.51mg | 5% | |
| Potassium | 26.46mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.93 Kcal (1520 kJ) | ||
| Calories from fat | 286.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 6% | |
|---|---|---|---|
| Sodium | 919.78mg | 5% | |
| Potassium | 220.25mg | 1% | |
| Total Carbs | 20.25g | 1% | |
| Sugars | 16.16g | 8% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 1.4g | 0% | |
| Vitamin C | 7.9mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 48.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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