Directions:
- In a large saucepan combine 1-1/2 cups of the half-and-half or light cream, granulated and brown sugars, and eggs.
- Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.) Set aside.
- In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture.
- Cover and chill in the refrigerator for 2 hours.
- In a blender container or food processor bowl blend or process half of the peaches, covered, until nearly smooth.
- Coarsely chop remaining peaches and set aside.
- Stir remaining half-and-half, pureed peaches, lemon peel, lemon juice, and vanilla into chilled mixture.
- Freeze in a 4 or 5 quart ice-cream freezer according to manufacturer's directions.
- Stir in chopped peaches.
- Ripen 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.96 Kcal (2244 kJ) | ||
| Calories from fat | 204.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 145.6mg | 49% | |
| Sodium | 124.23mg | 5% | |
| Potassium | 426.27mg | 9% | |
| Total Carbs | 79.15g | 26% | |
| Sugars | 70.81g | 283% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 163.68 Kcal (685 kJ) | ||
| Calories from fat | 62.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 35% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 49% | |
| Sodium | 37.94mg | 5% | |
| Potassium | 130.18mg | 9% | |
| Total Carbs | 24.17g | 26% | |
| Sugars | 21.62g | 283% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 2.63g | 17% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 63.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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