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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 10 |
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This is my mother's simple dough recipe. It is easy to make and serves 6 to 8 people with big appetites. You may need to use more flour than the recipe calls for , for rolling purposes and eggs very some in size which cause more moisture. Ingredients:
7 -8 cups flour |
2 large eggs, beaten |
1/2 cup margarine, melted |
1/4 teaspoon salt |
1 -2 tablespoon water |
Directions:
1. Place flour on a large cutting board.
2. Make a well in the flour.
3. Sprinkle with the salt.
4. Pour eggs into flour well.
5. Add margarine.
6. Knead forming a ball adding water as needed.
7. Cover, refrigerate for 1 hour.
8. Roll out using your favorite pasta machine.
9. At this point to can cook or freeze for later use.
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