Mint Chocolate Chip Recipe

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Ingredients:

Serving

1 cup heavy cream
1 cup milk
1/2-1 tsp mint extract , to taste
1/2 tsp vanilla extract
1/2 cup superfine sugar
3 tbsp powdered milk
3 drops green food coloring (optional)
1 pinch salt
3/4 cup semisweet mini chocolate chips

Directions:

Combine all ingredients, except for the chocolate chips, in a bowl. Whisk until sugar is dissolved.
Stir in ice cream maker according to manufacturer's instructions, adding the chocolate chips about half-way through the process.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.55 Kcal (953 kJ)
Calories from fat	117.14 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	24.07mg	8%
Sodium	41.84mg	2%
Potassium	99.35mg	2%
Total Carbs	30.48g	10%
Sugars	26.46g	106%
Dietary Fiber	1.11g	4%
Protein	2g	4%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	262.87 Kcal (1101 kJ)
Calories from fat	135.32 Kcal
		% Daily Value*
Total Fat	15.04g	20%
Cholesterol	27.81mg	8%
Sodium	48.33mg	2%
Potassium	114.77mg	2%
Total Carbs	35.21g	10%
Sugars	30.57g	106%
Dietary Fiber	1.28g	4%
Protein	2.31g	4%
Vitamin C	0.5mg	1%
Iron	1.5mg	7%
Calcium	86.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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