Directions:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.26 Kcal (202 kJ) | ||
| Calories from fat | 22.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 0.67mg | 0% | |
| Potassium | 11.19mg | 0% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 456.62 Kcal (1912 kJ) | ||
| Calories from fat | 212 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 4% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 6.34mg | 0% | |
| Potassium | 105.87mg | 0% | |
| Total Carbs | 62.61g | 2% | |
| Sugars | 59g | 25% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 2.49g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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