Homemade Meatballs Recipe

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Homemade Meatballs
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Ingredients
8
Count
Nutrition
331
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Press water out of bread and place the bread into a mixing bowl.
  2. Add the rest of ingredients and mix together until fully intergrated.
  3. Form meatballs by rolling between hands.
  4. Place meatballs in oiled baking dish and brown in 350 degree oven.
  5. Remove from oven when browned and add to Maranara Sauce.
  6. Simmer until cooked ( about 2 hrs.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.7 Kcal (1385 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 35.84mg 12%
Sodium 901.46mg 38%
Potassium 251.11mg 5%
Total Carbs 17.54g 6%
Sugars 1.45g 6%
Dietary Fiber 6.18g 25%
Protein 30.7g 61%
Vitamin C 1.6mg 3%
Iron 3.1mg 17%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 218.97 Kcal (917 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 24%
Cholesterol 23.73mg 12%
Sodium 596.89mg 38%
Potassium 166.27mg 5%
Total Carbs 11.61g 6%
Sugars 0.96g 6%
Dietary Fiber 4.09g 25%
Protein 20.33g 61%
Vitamin C 1.1mg 3%
Iron 2mg 17%
Calcium 138.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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