Homemade Mayonnaise Recipe

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Homemade Mayonnaise
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Ingredients
9
Count
Nutrition
501
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 egg
  • 1/2 lime , juice of
  • 1/2 tsp rice vinegar
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika

Directions:

  1. Blend the egg. Add oil a little at a time and blend it inches When it reaches the right consistency, stop adding oil. (It will come out of suspension if you add too much oil or add it too fast).
  2. Add the lime/lemon juice, vinegar, salt, and spices, and blend it in briefly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.66 Kcal (2096 kJ)
Calories from fat 500.5 Kcal
% Daily Value*
Total Fat 55.61g 86%
Cholesterol 40.92mg 14%
Sodium 45.11mg 2%
Potassium 26.68mg 1%
Total Carbs 1.17g 0%
Sugars 0.18g 1%
Dietary Fiber 0.29g 1%
Protein 1.54g 3%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 669.3 Kcal (2802 kJ)
Calories from fat 669.08 Kcal
% Daily Value*
Total Fat 74.34g 86%
Cholesterol 54.7mg 14%
Sodium 60.3mg 2%
Potassium 35.67mg 1%
Total Carbs 1.57g 0%
Sugars 0.24g 1%
Dietary Fiber 0.39g 1%
Protein 2.05g 3%
Vitamin C 3.3mg 4%
Iron 0.4mg 2%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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