Homemade Lemon Pickle Recipe

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Homemade Lemon Pickle
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Ingredients
5
Count
Nutrition
52
Calories
Total time
23
Minutes
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Ingredients:

  • 12 lemons
  • 1/2 tbsp cutter chili powder
  • 200 g salt

Directions:

  1. Make 4 deep cuts in the lemons in an X shape.
  2. Stuff the salt in the lemons.
  3. Place in a pot.
  4. Sprinkle some salt on top.
  5. Add the whole green chillies.
  6. Add 1 1/2 cups of water.
  7. Boil for 3 minutes.
  8. Remove from heat.
  9. Add the chilli powder and cutter chilli powder.
  10. Mix well.
  11. Put in a jar.
  12. Leave it to mature for 7 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.27 Kcal (219 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 12928.49mg 539%
Potassium 320.13mg 7%
Total Carbs 14.6g 5%
Sugars 5.75g 23%
Dietary Fiber 4.46g 18%
Protein 2.09g 4%
Vitamin C 170.8mg 285%
Iron 1.6mg 9%
Calcium 47mg 5%
Amount Per 100 g
Calories 26.87 Kcal (112 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6645.05mg 539%
Potassium 164.54mg 7%
Total Carbs 7.51g 5%
Sugars 2.95g 23%
Dietary Fiber 2.29g 18%
Protein 1.07g 4%
Vitamin C 87.8mg 285%
Iron 0.8mg 9%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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