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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 6 |
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From the City Times newspaper. Ingredients:
12 lemons |
6 green chilies |
1/2 tablespoon cutter chili powder |
1/2 teaspoon red chili powder |
200 g salt |
Directions:
1. Make 4 deep cuts in the lemons in an X shape.
2. Stuff the salt in the lemons.
3. Place in a pot.
4. Sprinkle some salt on top.
5. Add the whole green chillies.
6. Add 1 1/2 cups of water.
7. Boil for 3 minutes.
8. Remove from heat.
9. Add the chilli powder and cutter chilli powder.
10. Mix well.
11. Put in a jar.
12. Leave it to mature for 7 days.
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