Directions:
- Preheat oven to 400
- In mixing bowl, beat egg whites until stiff peaks form
- Gradually beat in sugar
- Beat in flour and butter until just blended
- Line baking sheet with parchment paper and draw 2-7 inch circles on paper
- Drop 3 tbls. of batter in center of circle and spread to edges
- Bake 6-8 minutes or until edges are golden brown
- Put cookies, bottom side up onto paper towels
- To shape cone, on one edge, roll cookie 1/3 of the way toward the center
- Roll 1/3 of the other side over the rolled side
- Place on wire rack, seam side down to cool
- Repeat twice to make 6 cones
- ~~Return cookie to oven for a minute or so if it becomes too cool to bend~~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.74 Kcal (966 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 436.51mg | 18% | |
| Potassium | 57.07mg | 1% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.67g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 384.35 Kcal (1609 kJ) | ||
| Calories from fat | 172.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 18% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 7% | |
| Sodium | 727.11mg | 18% | |
| Potassium | 95.07mg | 1% | |
| Total Carbs | 47.88g | 10% | |
| Sugars | 16.51g | 40% | |
| Dietary Fiber | 3.45g | 8% | |
| Protein | 6.11g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 97.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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