Directions:
- Place pecans in a single layer in a shallow pan. Bake at 350 for 6-8 minutes or until lightly toasted, stirring once halfway through baking.
- Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy. Add milk and vanilla,beating until blended.
- Combine flour,cocoa and salt;gradually add to butter mixture, beating until well blended. Stir in pecans.
- Shape dough into 1-inch balls, and place 1 1/2 inches apart on a lightly greased baking sheet.
- Bake at 400 for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheet 3 minutes. Remove to wire racks; dust with remaining 1/4 cup powdered sugar. Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.13 Kcal (4660 kJ) | ||
| Calories from fat | 721.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.17g | 123% | |
|---|---|---|---|
| Cholesterol | 122.17mg | 41% | |
| Sodium | 158.47mg | 7% | |
| Potassium | 364.8mg | 8% | |
| Total Carbs | 94.85g | 32% | |
| Sugars | 39.15g | 157% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 516.35 Kcal (2162 kJ) | ||
| Calories from fat | 334.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 123% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 41% | |
| Sodium | 73.51mg | 7% | |
| Potassium | 169.22mg | 8% | |
| Total Carbs | 44g | 32% | |
| Sugars | 18.16g | 157% | |
| Dietary Fiber | 3.54g | 31% | |
| Protein | 5.83g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.3mg | 15% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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