Directions:
- Preheat oven to 350 F (175 C).
- Grease bottom of 9X5 loaf pan.
- Beat eggs in large bowl.
- Stir in sugar, butter, eggnog, rum extract, vanilla extract.
- Combine flour, baking powder, salt and nutmeg.
- Stir dry mix into egg mixture, just enough to moisten dry ingredients.
- Pour batter into pan.
- Bake for 40 to 60 minutes, or until tooth pick comes out clean when poked in the middle.
- Let cool for 10 min then turn out onto wire rack to cool completely.
- Wrap and store in refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.2 Kcal (934 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 20% | |
| Sodium | 121.24mg | 5% | |
| Potassium | 157.46mg | 3% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.28 Kcal (1282 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 15% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 20% | |
| Sodium | 166.36mg | 5% | |
| Potassium | 216.07mg | 3% | |
| Total Carbs | 41.22g | 10% | |
| Sugars | 15.85g | 46% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 6.11g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 101.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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