Directions:
- In a 1 cup pyrex measuring cup combine first 6 ingredients. In a large bowl combine remaining ingredients except dried cherries (those go in after cooking). Stir to evenly distribute nuts and granola. Drizzle honey mixture overs this and stir with a rubber spatula. Mix for about 5 minutes or until oats and nuts are evenly coated and wet . Spread out onto cooking sheet. Bake for about 90 minutes at 250 degrees. Granola will still be soft when you remove it. Spread out cherries over the top. Cool for minimum 30 minutes. Granola crips up as it cools so this cooling time is essential. Break up and transfer into airtight containers or gallon ziploc bag. Be prepared to enjoy the most heavenly smell in your house all day long. I enjoy granola with milk or in a yogurt parfait with plain Greek yogurt and fresh or frozen defrosted berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.3 Kcal (3146 kJ) | ||
| Calories from fat | 349.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Sodium | 130.61mg | 5% | |
| Potassium | 388.13mg | 8% | |
| Total Carbs | 89.64g | 30% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 12.68g | 51% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 411.95 Kcal (1725 kJ) | ||
| Calories from fat | 191.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 60% | |
|---|---|---|---|
| Sodium | 71.62mg | 5% | |
| Potassium | 212.82mg | 8% | |
| Total Carbs | 49.15g | 30% | |
| Sugars | 13.75g | 100% | |
| Dietary Fiber | 6.95g | 51% | |
| Protein | 9.82g | 36% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.5mg | 26% | |
| Calcium | 74.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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