Directions:
- Preheat oven to 325 degrees. Combine all ingredients except dried fruit in a large bowl and toss till well distributed and coated.
- Spread on baking sheet and bake for 10 minutes. Flip and toss granola and then bake 15 minutes more, tossing it once again in the middle of the 15 minutes.
- Cool completely on baking sheet, add the dried fruit and store. In an airtight container in a dark pantry, mine lasts at least 6 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.9 Kcal (2667 kJ) | ||
| Calories from fat | 216.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 4% | |
| Sodium | 246mg | 10% | |
| Potassium | 541.04mg | 12% | |
| Total Carbs | 98.46g | 33% | |
| Sugars | 49.1g | 196% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 390.36 Kcal (1634 kJ) | ||
| Calories from fat | 132.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 37% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 4% | |
| Sodium | 150.78mg | 10% | |
| Potassium | 331.61mg | 12% | |
| Total Carbs | 60.35g | 33% | |
| Sugars | 30.09g | 196% | |
| Dietary Fiber | 6.73g | 44% | |
| Protein | 8.48g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 73.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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