Directions:
- Put the flour into the bowl of a food processor.
- Pulse while adding the egg substitute.
- This will produce a soft ball of dough.
- Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.
- Put in plastic wrap and set aside for 30 minutes.
- FLOUR the rollers of a pasta machine.
- Cut the dough in quarters; flour all over and flatten.
- Put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.
- Then put it through each successively smaller opening until it has gone through the smallest.
- Repeat this process for the remaining 3 pieces of dough.
- Put each of the thin pieces of dough through the wide cutters on machine.
- Hang and dry 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 90.8mg | 4% | |
| Potassium | 162.73mg | 3% | |
| Total Carbs | 48.4g | 16% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 84.47mg | 4% | |
| Potassium | 151.37mg | 3% | |
| Total Carbs | 45.02g | 16% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 10g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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