Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Dissolve the yeast in the warm water. Stir in the tomato juice.
- Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.
- On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.03 Kcal (2320 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 1353.63mg | 56% | |
| Potassium | 700.35mg | 15% | |
| Total Carbs | 120.03g | 40% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 15.86g | 63% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 6.7mg | 37% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.91 Kcal (908 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 4% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 529.96mg | 56% | |
| Potassium | 274.2mg | 15% | |
| Total Carbs | 46.99g | 40% | |
| Sugars | 1.65g | 17% | |
| Dietary Fiber | 6.21g | 63% | |
| Protein | 7.17g | 37% | |
| Vitamin C | 4.9mg | 21% | |
| Iron | 2.6mg | 37% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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