Directions:
- Preheat oven to 325°F.
- Mix together all dry ingredients in a medium size bowl.
- Mix together all wet ingredeints in a small bowl.
- Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
- Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2 thick.
- Cut into biscuit shapes, or your favorite dog shapes.
- Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
- Store in an airtight container.
- Woof! Woof!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.58 Kcal (1769 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 19% | |
| Sodium | 220.1mg | 9% | |
| Potassium | 335.57mg | 7% | |
| Total Carbs | 65.79g | 22% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 273.89 Kcal (1147 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 18% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 19% | |
| Sodium | 142.66mg | 9% | |
| Potassium | 217.5mg | 7% | |
| Total Carbs | 42.64g | 22% | |
| Sugars | 2.8g | 17% | |
| Dietary Fiber | 2.33g | 14% | |
| Protein | 8.82g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 29% | |
| Calcium | 82.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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