Homemade Creme Fraiche Recipe

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Homemade Creme Fraiche
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Ingredients
2
Count
Nutrition
54
Calories
Total time
480
Minutes
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Ingredients:

  • 2 tbsp buttermilk

Directions:

  1. Combine heavy cream and buttermilk in glass jar and mix well. Cover and let stand at room temperature (about 70F) for 8-24 hours or until mixture thickens. Stir well to combine and then store in fridge. Will keep for up to 10 days.
  2. Tips:.
  3. 1. Use as a thickener for soups or sauces.
  4. 2. Spoon over fresh fruits, puddings or warm cobblers.
  5. 3. Can be used in boiled recipes as it will not curdle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.13 Kcal (227 kJ)
Calories from fat 50.98 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 20.97mg 7%
Sodium 9.72mg 0%
Potassium 16.42mg 0%
Total Carbs 0.64g 0%
Sugars 0.19g 1%
Protein 0.41g 1%
Vitamin C 0.2mg 0%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 287.42 Kcal (1203 kJ)
Calories from fat 270.74 Kcal
% Daily Value*
Total Fat 30.08g 9%
Cholesterol 111.36mg 7%
Sodium 51.63mg 0%
Potassium 87.21mg 0%
Total Carbs 3.41g 0%
Sugars 1.02g 1%
Protein 2.2g 1%
Vitamin C 0.8mg 0%
Calcium 75.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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