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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 8 |
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I live in a very rural part of Idaho, and finding some of the ingredients listed is sometimes really difficult, so I have found that making these things myself not only tastes great and is economical, but very satisfying. Creme Fraiche is a delicious tangy creme used in soups, sauces and as a condiment. Ingredients:
1 cup heavy cream |
2 tablespoons buttermilk |
Directions:
1. Combine heavy cream and buttermilk in glass jar and mix well. Cover and let stand at room temperature (about 70F) for 8-24 hours or until mixture thickens. Stir well to combine and then store in fridge. Will keep for up to 10 days.
2. Tips:.
3. 1. Use as a thickener for soups or sauces.
4. 2. Spoon over fresh fruits, puddings or warm cobblers.
5. 3. Can be used in boiled recipes as it will not curdle.
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