Directions:
- Stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. Stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. Reduce heat to low. Simmer cranberry sauce until cranberries have popped, about 15 minutes. Remove from heat and discard cinnamon stick. If a sweeter sauce is desired, stir in more honey. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.29 Kcal (227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.06mg | 2% | |
| Potassium | 48.88mg | 1% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.21 Kcal (591 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 127.61mg | 2% | |
| Potassium | 127.14mg | 1% | |
| Total Carbs | 37.68g | 5% | |
| Sugars | 35.48g | 55% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 31.3mg | 20% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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