Homemade Corn Chips Recipe

Posted by
Rate It!
Homemade Corn Chips
Add your photo!
Ingredients
2
Count
Nutrition
13
Calories
Total time
13
Minutes
Comments Print recipe

Ingredients:

  • 2 corn tortillas (6 inches each)
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut each tortilla in half, and then cut each half into 3 separate pieces.
  3. Spray a baking sheet with nonstick spray and place the tortilla triangles on it.
  4. Quickly spritz the triangles with nonstick spray and then sprinkle salt on top of them.
  5. Bake in the oven for approximately 8 minutes, making sure to flip them halfway through.
  6. Enjoy with salsa or guacamole.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.08 Kcal (55 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 40.49mg 2%
Potassium 11.17mg 0%
Total Carbs 2.7g 1%
Sugars 0.06g 0%
Dietary Fiber 0.36g 1%
Protein 0.36g 1%
Iron 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 214.51 Kcal (898 kJ)
Calories from fat 26.57 Kcal
% Daily Value*
Total Fat 2.95g 0%
Sodium 664.03mg 2%
Potassium 183.15mg 0%
Total Carbs 44.28g 1%
Sugars 0.98g 0%
Dietary Fiber 5.9g 1%
Protein 5.9g 1%
Iron 1mg 0%
Calcium 80.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top