Directions:
- Heat about 1 inch of oil in a heavy skillet over medium to medium-high heat to 365 degrees F (180 degrees C).
- Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. You may need a little practice at first. Drain on paper towels, and sprinkle with salt while still hot. Use for tacos right away, or they may become chewy. Leftovers may be heated in the oven for crisping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.55 Kcal (429 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Sodium | 67.1mg | 3% | |
| Potassium | 186.17mg | 4% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.69 Kcal (1284 kJ) | ||
| Calories from fat | 128.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 7% | |
|---|---|---|---|
| Sodium | 200.67mg | 3% | |
| Potassium | 556.79mg | 4% | |
| Total Carbs | 41.23g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 4.11g | 6% | |
| Protein | 3.17g | 2% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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