Homemade Coconut-pecan Frosting Recipe

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Homemade Coconut-pecan Frosting
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Ingredients
7
Count
Nutrition
972
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In a saucepan,mix the milk,sugar,egg yolks,butter and vanilla.
  2. Cook over medium heat until thickened,approx 12 minutes.
  3. Stir in coconut and pecans.
  4. Cook until thick enough to spread,beating occasionally.
  5. *This will fill and frost up to a 9 3 layered cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.44 Kcal (4071 kJ)
Calories from fat 739.69 Kcal
% Daily Value*
Total Fat 82.19g 126%
Cholesterol 161.12mg 54%
Sodium 107.55mg 4%
Potassium 563.96mg 12%
Total Carbs 55.43g 18%
Sugars 31.9g 128%
Dietary Fiber 6.6g 26%
Protein 14.24g 28%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 424.32 Kcal (1777 kJ)
Calories from fat 322.76 Kcal
% Daily Value*
Total Fat 35.86g 126%
Cholesterol 70.3mg 54%
Sodium 46.93mg 4%
Potassium 246.08mg 12%
Total Carbs 24.19g 18%
Sugars 13.92g 128%
Dietary Fiber 2.88g 26%
Protein 6.21g 28%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 1.2mg 15%
Calcium 100.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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