German Chocolate Icing Recipe

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Ingredients:

Serving

1 cup canned evaporated milk
1 cup sugar
3 egg yolks, slightly mixed with a whisk
1/2 cup butter
1 tsp vanilla
1 1/2 cups coconut
1 cup chopped pecans

Directions:

Put butter in a sauce pan and let it melt.
Add milk, sugar, vanilla and whisk in egg yolks.
Cook and stir over medium heat until mixture starts to bubble and then cook for about nine (9) minutes stirring constantly.
Pour over coconut and pecans and mix.
I usually put the nuts and coconut in a metal bowl and then poor the hot mixture over them to help with cooling.
If you are in a hurry, put the mixture in the refrigerator stirring occasionally until it is cool and thick enough to ice your cake.
I find that box cakes are just fine for this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.33 Kcal (4180 kJ)
Calories from fat	743.76 Kcal
		% Daily Value*
Total Fat	82.64g	127%
Cholesterol	119.91mg	40%
Sodium	121.44mg	5%
Potassium	642.5mg	14%
Total Carbs	62.29g	21%
Sugars	33.7g	135%
Dietary Fiber	8.02g	32%
Protein	12.61g	25%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	254.4mg	25%

Amount Per 100 g
Calories	439.17 Kcal (1839 kJ)
Calories from fat	327.18 Kcal
		% Daily Value*
Total Fat	36.35g	127%
Cholesterol	52.75mg	40%
Sodium	53.42mg	5%
Potassium	282.63mg	14%
Total Carbs	27.4g	21%
Sugars	14.83g	135%
Dietary Fiber	3.53g	32%
Protein	5.55g	25%
Vitamin C	1.2mg	5%
Vitamin A	0.1mg	9%
Iron	1.2mg	15%
Calcium	111.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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