Homemade Coconut-pecan Frosting |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is a traditional german chocolate cake frosting. Ingredients:
1 c.evaporated milk |
1 c.sugar |
2 egg yolks,slightly beaten |
1/2 c.butter |
1 tsp.vanilla |
1 1/3 c.flaked coconut |
1 c.chopped pecans |
Directions:
1. In a saucepan,mix the milk,sugar,egg yolks,butter and vanilla.
2. Cook over medium heat until thickened,approx 12 minutes.
3. Stir in coconut and pecans.
4. Cook until thick enough to spread,beating occasionally.
5. *This will fill and frost up to a 9 3 layered cake.
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