Homemade Chocolate Recipe

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Homemade Chocolate
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Ingredients:

Directions:

  1. Melt oil if needed.
  2. Combine all ingredients and mix well.
  3. Pour into molds about, 1 tablespoon each.
  4. Place in fridge or freezer. sets up in about 10-15 minutes.
  5. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.28 Kcal (1496 kJ)
Calories from fat 268.86 Kcal
% Daily Value*
Total Fat 29.87g 46%
Sodium 152.04mg 6%
Potassium 182.38mg 4%
Total Carbs 25.62g 9%
Sugars 21.73g 87%
Dietary Fiber 0.89g 4%
Protein 1.55g 3%
Iron 0.2mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 554.92 Kcal (2323 kJ)
Calories from fat 417.59 Kcal
% Daily Value*
Total Fat 46.4g 46%
Sodium 236.13mg 6%
Potassium 283.27mg 4%
Total Carbs 39.79g 9%
Sugars 33.74g 87%
Dietary Fiber 1.38g 4%
Protein 2.41g 3%
Iron 0.3mg 1%
Calcium 62.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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