Directions:
- Pulverize the cookies completely.
- Put the cookie powder in a bowl and add the rest of the ingredients, except the ingredients to cover them.
- Mix well, until it becomes a chocolate mixture.
- Refrigerate, covered for a few hours at least or like I do, make them on the evening and let them in the fridge overnight. This hardens the mixture and makes it easy to handle.
- When ready to make, wet your hands just enough to work with the paste and make small balls until finished.
- If you like you can put an almond or a nut inside each truffle.
- Now you can cover them with nuts, or chocolate, or colorful thingies :), or just leave them like that.
- You can keep them in the fridge in a covered container for several days, but they also hold well unfridge if eaten within 1 or 2 days :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.64 Kcal (861 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 8% | |
| Sodium | 173.16mg | 7% | |
| Potassium | 110.2mg | 2% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.34g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.78 Kcal (1866 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 12% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 8% | |
| Sodium | 375.36mg | 7% | |
| Potassium | 238.9mg | 2% | |
| Total Carbs | 68.71g | 11% | |
| Sugars | 40.97g | 76% | |
| Dietary Fiber | 2.26g | 4% | |
| Protein | 5.07g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 67.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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