Pineapple Sorbet Recipe

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Pineapple Sorbet
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Ingredients:

  • 1 tbsp rose water
  • 1 tbsp sherry
  • 2 tbsp maple syrup
  • 5 g vanilla
  • pinch of salt

Directions:

  1. Peel the pineapple and remove the hard core and the eyes.
  2. Puree the pineapple together with the rose water, sherry, maple syrup.
  3. Beat the egg white with a pinch of salt and the vanilla until almost stiff.
  4. Then stir in the pineapple mixture.
  5. Put it into the deep freezer for 3 hours and stir it again every hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.37 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.68mg 1%
Potassium 22.28mg 0%
Total Carbs 3.99g 1%
Sugars 3.98g 16%
Dietary Fiber 0.03g 0%
Protein 0.49g 1%
Vitamin C 0.3mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 127.75 Kcal (535 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 123.63mg 1%
Potassium 133.17mg 0%
Total Carbs 23.86g 1%
Sugars 23.77g 16%
Dietary Fiber 0.19g 0%
Protein 2.91g 1%
Vitamin C 1.7mg 0%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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