Directions:
- Peel the pineapple and remove the hard core and the eyes.
- Puree the pineapple together with the rose water, sherry, maple syrup.
- Beat the egg white with a pinch of salt and the vanilla until almost stiff.
- Then stir in the pineapple mixture.
- Put it into the deep freezer for 3 hours and stir it again every hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.37 Kcal (89 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.68mg | 1% | |
| Potassium | 22.28mg | 0% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.75 Kcal (535 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 123.63mg | 1% | |
| Potassium | 133.17mg | 0% | |
| Total Carbs | 23.86g | 1% | |
| Sugars | 23.77g | 16% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 2.91g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Calcium | 35.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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