Homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 whole chickens, quartered or 4 bone-in chicken breasts
7 cups chicken broth (i make mine from better than bouillon chicken base)
1 vidalia onion, chopped
2 garlic cloves, finely chopped
2 -3 celery, chopped
1 tsp black pepper, freshly ground
6 oz wide egg noodles , old fashioned
1 tsp thyme
1 tsp rosemary
1 tsp crushed red pepper flakes
1/4 tsp cayenne pepper

Directions:

Add the broth to a large pot and bring to a boil. Add the chicken and boil until cooked, about 30 minutes.
Use a strainer to remove any fat or particles that rises to the top of the water.
Remove the chicken from the broth and set aside on a plate to cool a little before you will debone it.
Add the onion, celery, garlic pepper, crushed red pepper, cayenne, and parsley to the broth.
Separate the chicken meat from the skin and bone and place the meat back in the pot. Let it simmer in a gentle boil for about 30 minutes. By the time you add the noodles, all the veggies should be soft and translucent.
Add the noodles and boil until done, as per package instructions.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.94 Kcal (1051 kJ)
Calories from fat	123 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	90.42mg	30%
Sodium	576.57mg	24%
Potassium	350.5mg	7%
Total Carbs	10.87g	4%
Sugars	0.57g	2%
Dietary Fiber	0.78g	3%
Protein	17.88g	36%
Vitamin C	13.2mg	22%
Iron	1.5mg	8%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	99.21 Kcal (415 kJ)
Calories from fat	48.63 Kcal
		% Daily Value*
Total Fat	5.4g	21%
Cholesterol	35.75mg	30%
Sodium	227.94mg	24%
Potassium	138.57mg	7%
Total Carbs	4.3g	4%
Sugars	0.23g	2%
Dietary Fiber	0.31g	3%
Protein	7.07g	36%
Vitamin C	5.2mg	22%
Iron	0.6mg	8%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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