Homemade Chicken and Spinach Sausage Recipe

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Ingredients:

Serving

4 1/2 lbs chicken thighs
7 -10 oz fresh spinach (1 bag)
5 tsp salt
2 tsp ground black pepper
2 tsp dried sage
1 tsp dried thyme
4 garlic cloves

Directions:

Remove the bones from the chicken thighs, leave the fat on.
Cut into 1 dices into a bowl.
Chop garlic and add to the chicken.
Add remaining spices.
Stir all ingredients in the bowl then refrigerate for at least an hour.
Course Chop Spinach and mix with the other ingredients.
Grind the enitre contents through a course grinder.
After grinding the sausage by hand for a couple of minutes.
At this point you can either keep as bulk sausage, make patties or stuff into pork casings.
Can be served by itself or in a spaghetti or Alfredo sause.
Cook within 2-3 days or freeze for up ot 4 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2265.36 Kcal (9485 kJ)
Calories from fat	2019.26 Kcal
		% Daily Value*
Total Fat	224.36g	345%
Cholesterol	535.11mg	178%
Sodium	3215.27mg	134%
Potassium	976.31mg	21%
Total Carbs	9.61g	3%
Sugars	0.05g	0%
Dietary Fiber	1.78g	7%
Protein	53.13g	106%
Vitamin C	18mg	30%
Iron	2.4mg	13%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	389.16 Kcal (1629 kJ)
Calories from fat	346.88 Kcal
		% Daily Value*
Total Fat	38.54g	345%
Cholesterol	91.92mg	178%
Sodium	552.34mg	134%
Potassium	167.72mg	21%
Total Carbs	1.65g	3%
Sugars	0.01g	0%
Dietary Fiber	0.31g	7%
Protein	9.13g	106%
Vitamin C	3.1mg	30%
Iron	0.4mg	13%
Calcium	19.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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