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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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a good hearty bread.. Ingredients:
3 cups warm water |
3 tablespoons sugar |
3 tablespoons melted shortening |
1 teaspoon salt |
1 package yeast |
7 cups flour |
Directions:
1. Add warm water, sugar, shortening, salt & yeast to mixing bowl..
2. mix 3 minutes with regular beaters.. sift all of your flour and add 3 cups of flour and mix well... remove beaters and attach the dough hooks and then gradually add the rest of the flour..
3. I have found on rainy days it takes a little bit more flour..
4. after it is thoroughly mixed I let it raise right in the mixing bowl..when it has not quite doubled I start the mixer on low and let it mix for a couple minutes and then pour it out into a greased bowl, cover it and let it rise double.. then divide into loafs and let rise again and bake..
5. 350* for about 30 minutes.. ovens vary so I take it out when it is golden brown.. I brush the top with a little butter..
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