Directions:
- Preheat oven to 375F and grease baking sheet.
- Soften yeast in water.
- Sift flour sugar, baking powder, baking soda and salt into a medium sized bowl.
- Cut in shortening until mixture resembles coarse meal.
- Pour buttermilk over cereal; mix well.
- Add to dry ingredients with yeast mixture.
- Mix just until well-moistened.
- Drop by heaping tablespoons two inches apart on prepared baking sheet.
- Bake 12 to 14 minutes, or until golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.24 Kcal (1374 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 543.31mg | 23% | |
| Potassium | 320.95mg | 7% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.61 Kcal (1125 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 20% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 444.6mg | 23% | |
| Potassium | 262.64mg | 7% | |
| Total Carbs | 30.04g | 12% | |
| Sugars | 3.99g | 20% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 6.25g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 94.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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