Directions:
- With an electric mixer, in large bowl, beat all 8 eggs for 5 minutes
- Add heavy cream slowly, beating another 5 minutes
- Add sugar, beat to mix
- Add flour, mix on low until blended
- Add your choice of flavoring
- Pour into a greased and lightly floured tube pan
- Bake at 300 for about 1 hour and 20 minutes or until toothpick inserted in middle comes out clean
- Remove from oven, let cool on wire rack for 10 minutes
- Turn out onto cake plate
- May frost with favorite icing, or serve with fresh strawberries and whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.25 Kcal (1709 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 163.51mg | 55% | |
| Sodium | 430.21mg | 18% | |
| Potassium | 110.64mg | 2% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 311.68 Kcal (1305 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 28% | |
|---|---|---|---|
| Cholesterol | 124.83mg | 55% | |
| Sodium | 328.45mg | 18% | |
| Potassium | 84.47mg | 2% | |
| Total Carbs | 41.76g | 18% | |
| Sugars | 22.52g | 118% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 5.9g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 113.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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