Directions:
- Preheat oven to 325 degrees F.
- Grease and flour a 10-inch fluted tube pan; set aside.
- Let butter, eggs and cream stand at room temperature for 30 minutes.
- Place butter in a large mixing bowl; beat on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time, beating until well combined (this will take about 10 minutes). Beat 2 minutes more.
- Add eggs, one at a time, beating about 1 minute after each addition. Alternately add flour and cream, beating on low speed after each addition just until combined.
- Beat in vanilla, orange peel and orange extract.
- Transfer to prepared pan.
- Bake about 1 hour and 20 minutes or until center springs back when lightly touched.
- Cool in pan on wire rack for 15 minutes; remove from pan.
- Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.56 Kcal (1987 kJ) | ||
| Calories from fat | 219.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 155.87mg | 52% | |
| Sodium | 45.79mg | 2% | |
| Potassium | 98.73mg | 2% | |
| Total Carbs | 57.96g | 19% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.06 Kcal (1516 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 37% | |
|---|---|---|---|
| Cholesterol | 118.92mg | 52% | |
| Sodium | 34.94mg | 2% | |
| Potassium | 75.32mg | 2% | |
| Total Carbs | 44.22g | 19% | |
| Sugars | 22.54g | 118% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 5.03g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 16% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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