Directions:
- Preheat oven to 375 degrees.
- Lightly mist an 11x7 inch(2 quart) glass or ceramic baking dish with vegetable oil cooking spray and set aside.
- Bring a large pot of water to a boil over high heat.Add salt,if using,and stir in the macaroni.Reduce heat to medium-high and cook uncovered about 8 minutes.Reserve 1 cup of the pasta cooking water,then drain the macaroni well in a colander.
- Transfer the macaroni to the prepared baking dish.Add the pasta sauce,2 cups of the cheese,and the reserved pasta cooking water,and stir until ingredients are well combined.Scatter the remaining 1 cup of cheese over the top.
- In a small bowl,toss the olive oil with the bread crumbs, and then scatter on top of the cheese.
- Bake until the macaroni and cheese is bubbly and the crumbs are lightly brown,25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.44 Kcal (735 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 160.49mg | 7% | |
| Potassium | 72.56mg | 2% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.25g | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.2 Kcal (1098 kJ) | ||
| Calories from fat | 59.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 7% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 1% | |
| Sodium | 239.86mg | 7% | |
| Potassium | 108.43mg | 2% | |
| Total Carbs | 41.97g | 9% | |
| Sugars | 2.43g | 6% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 7.85g | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 66.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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