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Homestyle Macaroni and Cheese Recipe

Homestyle Macaroni and Cheese Recipe

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Ingredients:

Serving

8 oz elbow macaroni
1 (10 oz) container refrigerated alfredo sauce (i used butoni)
12 oz shredded sharp cheddar cheese
1 tbsp olive oil
1 cup bread , crumbs coarse

Directions:

Preheat oven to 375.
Cook macaroni in a pot of boiling salted water until al dente, about 8 minutes.
Drain, reserving 1 cup pasta cooking water (IMPORTANT!).
Place macaroni in large bowl along with reserved cooking water, alfredo sauce, and 2 cup (8 oz.) of the cheese.
Mix well and pour into 2 quart casserole dish.
Sprinkle remaining cheese on top.
Toss bread crumbs with olive oil and sprinkle on top of casserole.
Bake at 375 for 20 to 25 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.3 Kcal (2425 kJ)
Calories from fat	190.19 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Cholesterol	47.34mg	16%
Sodium	729.13mg	30%
Potassium	220.23mg	5%
Total Carbs	73.1g	24%
Sugars	5.02g	20%
Dietary Fiber	7.18g	29%
Protein	25.19g	50%
Vitamin A	0.9mg	28%
Iron	4.7mg	26%
Calcium	738mg	74%

Amount Per 100 g
Calories	273.53 Kcal (1145 kJ)
Calories from fat	89.8 Kcal
		% Daily Value*
Total Fat	9.98g	33%
Cholesterol	22.35mg	16%
Sodium	344.27mg	30%
Potassium	103.99mg	5%
Total Carbs	34.52g	24%
Sugars	2.37g	20%
Dietary Fiber	3.39g	29%
Protein	11.89g	50%
Vitamin A	0.4mg	28%
Iron	2.2mg	26%
Calcium	348.5mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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