Directions:
- In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.22 Kcal (2078 kJ) | ||
| Calories from fat | 309.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 120.54mg | 40% | |
| Sodium | 4561.54mg | 190% | |
| Potassium | 665.63mg | 14% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 38.6g | 77% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 102.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 53% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 40% | |
| Sodium | 1513.42mg | 190% | |
| Potassium | 220.84mg | 14% | |
| Total Carbs | 3.2g | 3% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 12.81g | 77% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 1.1mg | 18% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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