Home Made Macaroni Recipe

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Home Made Macaroni
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Ingredients:

Directions:

  1. Put water in till it's filled half full in a 16oz sauce pan. Bring water to a boil then add elbow macaroni. Bring elbow macaroni and water to a second boil. Drain water off of macaroni then add butter, milk, and mozzarella cheese. Mix together then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.07 Kcal (1432 kJ)
Calories from fat 48.19 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 12.63mg 4%
Sodium 91.17mg 4%
Potassium 239.6mg 5%
Total Carbs 59.27g 20%
Sugars 4.26g 17%
Dietary Fiber 2.47g 10%
Protein 14.09g 28%
Iron 2.3mg 13%
Calcium 154mg 15%
Amount Per 100 g
Calories 267.28 Kcal (1119 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 8%
Cholesterol 9.87mg 4%
Sodium 71.24mg 4%
Potassium 187.21mg 5%
Total Carbs 46.31g 20%
Sugars 3.33g 17%
Dietary Fiber 1.93g 10%
Protein 11.01g 28%
Iron 1.8mg 13%
Calcium 120.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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