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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 6 |
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It's quick and easy. Ingredients:
16 ounces elbow macaroni |
2 ounces pre-shredded mozzarella cheese |
8 ounces milk |
2 tablespoons butter |
Directions:
1. Put water in till it's filled half full in a 16oz sauce pan. Bring water to a boil then add elbow macaroni. Bring elbow macaroni and water to a second boil. Drain water off of macaroni then add butter, milk, and mozzarella cheese. Mix together then enjoy.
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