Home Made Saucy Mexican Taco Salsa Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans stewed tomatoes, regular flavor and your favorite brand
1 small green bell pepper
1 1 inch thick slice of a large sweet onion
1 large jalapeno pepper (more or less to your taste , we like it hot!)
salt and pepper (optional)
tabasco sauce (optional)

Directions:

Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.31 Kcal (621 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	34.18mg	1%
Potassium	693.23mg	15%
Total Carbs	35.65g	12%
Sugars	23.25g	93%
Dietary Fiber	5.78g	23%
Protein	4.02g	8%
Vitamin C	159.5mg	266%
Vitamin A	3mg	99%
Iron	50.3mg	280%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	26.98 Kcal (113 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.22mg	1%
Potassium	126.11mg	15%
Total Carbs	6.48g	12%
Sugars	4.23g	93%
Dietary Fiber	1.05g	23%
Protein	0.73g	8%
Vitamin C	29mg	266%
Vitamin A	0.5mg	99%
Iron	9.2mg	280%
Calcium	14.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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