Directions:
- Melt 2 Tbl. butter in skillet on medium heat and cook the onions until just soft.
- Add the potatoes that have been cut into small chunks,garlic salt and pepper to taste and another 2 tbl. butter. Cook on medium heat browning slowly and adding butter 2 tbl. at a time until browned.
- It should take approximately 30 minutes to make these depending on your stove and amount of spuds you use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.14 Kcal (1093 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 15.33mg | 1% | |
| Potassium | 375.81mg | 8% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.11 Kcal (1056 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 24% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 14% | |
| Sodium | 14.8mg | 1% | |
| Potassium | 362.81mg | 8% | |
| Total Carbs | 28.07g | 10% | |
| Sugars | 1.59g | 7% | |
| Dietary Fiber | 4.99g | 21% | |
| Protein | 2.68g | 6% | |
| Vitamin C | 9.6mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 23% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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