Directions:
- Apply to meat every 3 days for three applications.
- The third time pack the meat down or it can be hung up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2911.82 Kcal (12191 kJ) | ||
| Calories from fat | 2693.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.33g | 461% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 13396.07mg | 558% | |
| Potassium | 1521.83mg | 32% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 40.88g | 82% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 582.38 Kcal (2438 kJ) | ||
| Calories from fat | 538.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.87g | 461% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 109% | |
| Sodium | 2679.3mg | 558% | |
| Potassium | 304.38mg | 32% | |
| Total Carbs | 2.35g | 4% | |
| Sugars | 2.23g | 45% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 8.18g | 82% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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