Home Cured Pork

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 100

A good& easy recipe to cure pork with.

Ingredients:

100 lbs pork

7 1/2 lbs salt

2 1/2 lbs sugar

2 ounces saltpeter

2 ounces red peppers

2 ounces black pepper

Directions:

1. Apply to meat every 3 days for three applications.
2. The third time pack the meat down or it can be hung up.