Directions:
- Preheat your candy thermometer. Combine the sugar, water, cinnamon, and salt in a saucepan. Turn the heat to medium and stir the mixture until the sugar has dissolved.
- Turn the heat up to medium high, then place the thermometer into the pan. The temperature will slowly rise. Cook until the soft ball stage, 240°F.
- Once the syrup reaches that temperature, remove from the heat.
- Place the butter, vanilla, and almonds in a medium-sized mixing bowl. Pour in the syrup and mix everything together until the almonds are covered with the syrup.
- It will take about 2 hours for the syrup to crystallize. It should turn out as a soft glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.66 Kcal (375 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 60.59mg | 3% | |
| Potassium | 75.73mg | 2% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.4g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.58 Kcal (1949 kJ) | ||
| Calories from fat | 334.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 11% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 1% | |
| Sodium | 314.59mg | 3% | |
| Potassium | 393.2mg | 2% | |
| Total Carbs | 27.07g | 2% | |
| Sugars | 18.22g | 14% | |
| Dietary Fiber | 6.07g | 5% | |
| Protein | 12.45g | 5% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 146mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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