Holy Haluski (Guy Fieri) Recipe

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Holy Haluski (Guy Fieri)
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Ingredients
15
Count
Nutrition
341
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Excerpted from Guy Fieri's book, More Diners Drive-Ins and Dives (William Morrow Cookbooks)
  2. Bring a large pot of salted water to a boil for the noodles.
  3. In a large Dutch oven, melt 1 tablespoon of the butter over medium heat and add the pancetta. Cook, stirring, until crisp, 12 to 14 minutes. Remove the pancetta to a paper-towel-lined plate to drain. Reserve.
  4. Strain the fat from the pancetta into a bowl and wipe the pot clean. Add back in 2 tablespoons of the pancetta fat and melt the remaining 3 tablespoons butter in the pot. Reserve the remaining pancetta fat for another use or discard.
  5. Add the onions, cabbage, carrots and thyme. Season with 1 teaspoon salt and half the pepper. Stir to coat the vegetables with the butter. Cover and cook until the cabbage is wilted and almost tender, about 10 minutes. Uncover and simmer until the cabbage is very tender, about 10 more minutes.
  6. While the cabbage cooks, add the noodles to the boiling water and cook according to the package directions.
  7. Increase the heat to high and cook, stirring, until the cabbage and onions are golden, 10 to 12 minutes. Add in the garlic and capers and cook for 1 minute. Add the peas, deglaze the pan with the white wine and add the lemon juice. Add in three-quarters of the pancetta, combine well and remove from heat.
  8. Drain the noodles and add to the pot with the cabbage. Toss well to coat the noodles with the cabbage and onion mixture. Sprinkle with the parsley, remaining pancetta and remaining pepper. Serve immediately.
  9. Photograph by Hallie Burton
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.92 Kcal (1427 kJ)
Calories from fat 144.47 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 61.87mg 21%
Sodium 878.38mg 37%
Potassium 535.24mg 11%
Total Carbs 36.89g 12%
Sugars 7.54g 30%
Dietary Fiber 6.77g 27%
Protein 12.1g 24%
Vitamin C 56.4mg 94%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 127.62 Kcal (534 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 25%
Cholesterol 23.16mg 21%
Sodium 328.82mg 37%
Potassium 200.37mg 11%
Total Carbs 13.81g 12%
Sugars 2.82g 30%
Dietary Fiber 2.53g 27%
Protein 4.53g 24%
Vitamin C 21.1mg 94%
Vitamin A 0.1mg 8%
Iron 0.6mg 9%
Calcium 43.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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