Holy Cow Cake Recipe

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Holy Cow Cake
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Ingredients:

Directions:

  1. Prepare cake as package directs. Bake in greased 9X13 pan at 350 for 30-35 minutes or until cake tests done. Blend together caramel topping and sweetened condensed milk.
  2. As soon as cake is removed from the oven poke holes all over top of cake. Pour milk mixture all over cake. Crush 2 Butterfingers and sprinkle over cake. Chill cake.
  3. Stir together cream cheese and Cool Whip until well blended. Spread over cake. Crush remaining candy bars and sprinkle over cake.
  4. This recipe from CDKitchen for Holy Cow Cake serves/makes 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.22 Kcal (1893 kJ)
Calories from fat 163.19 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 54.39mg 18%
Sodium 520.01mg 22%
Potassium 275.28mg 6%
Total Carbs 69.29g 23%
Sugars 49.55g 198%
Dietary Fiber 0.86g 3%
Protein 6.87g 14%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 338.22 Kcal (1416 kJ)
Calories from fat 122.05 Kcal
% Daily Value*
Total Fat 13.56g 28%
Cholesterol 40.68mg 18%
Sodium 388.92mg 22%
Potassium 205.89mg 6%
Total Carbs 51.82g 23%
Sugars 37.06g 198%
Dietary Fiber 0.64g 3%
Protein 5.14g 14%
Vitamin C 0.9mg 2%
Iron 1mg 7%
Calcium 175.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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