German Chocolate Cake Recipe

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German Chocolate Cake
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Ingredients
7
Count
Nutrition
257
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix cake as directed on package. Pour into 13x9-inch pan.
  2. Combine butter and cream cheese in saucepan. heat on low until melted. Stir in box of confectioner's sugar. Pour over cake.
  3. Bake at 350F until cake is done.
  4. Cake is upside down when turned out of pan onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.06 Kcal (1076 kJ)
Calories from fat 120.58 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 54.73mg 18%
Sodium 38.59mg 2%
Potassium 21.5mg 0%
Total Carbs 34.21g 11%
Sugars 32.66g 131%
Dietary Fiber 0.04g 0%
Protein 1.51g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 314.9 Kcal (1318 kJ)
Calories from fat 147.71 Kcal
% Daily Value*
Total Fat 16.41g 21%
Cholesterol 67.05mg 18%
Sodium 47.27mg 2%
Potassium 26.33mg 0%
Total Carbs 41.91g 11%
Sugars 40g 131%
Dietary Fiber 0.05g 0%
Protein 1.85g 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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